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  • Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying
    Urbančič, Simona, 1975- ...
    Source: Lebensmittel-Wissenschaft + Technologie. - ISSN 0023-6438 (Vol. 57, 2014, str. 671-678)
    Type of material - article, component part
    Publish date - 2014
    Language - english
    COBISS.SI-ID - 4313976
    DOI