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Zavedanje o mikrobioloških tveganjih za varnost piščančjega mesa pri kupcih in delavcih v perutninski proizvodni verigiSmole Možina, Sonja ...Source: Design and development of food models with well characterised micro- and macro- structure and composition - What will be next step? (Str. 40-41)Type of material - conference contributionPublish date - 2013Language - slovenianCOBISS.SI-ID - 4347000
Smole Možina, Sonja | Zorko, Špela | Vujanović, Annamaria | Raspor, Peter | Ocepek, Matjaž
zoonoze | perutninsko meso | kampilobakterioze | varnost živil | mikrobiološka tveganja
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|Smole Možina, Sonja||07030|
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