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Antioksidativni in antimikrobni potencial čebule, česna, rožmarina in timijana = Antioxidant and antimicrobial potential of onion, garlic, rosemary and thymeSuhadolc, NinaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Suhadolc], 2012Language - slovenianCOBISS.SI-ID - 4371819
Author
Suhadolc, Nina
Other authors
Zore, Anamarija, 1965- |
Pandel Mikuš, Ruža
Topics
diplomsko delo |
sanitarno inženirstvo |
zdravilne rastline |
začimbe |
antioksidativno delovanje |
antimikrobno delovanje |
čebula |
česen |
rožmarin |
timijan |
timijan |
diploma thesis |
sanitary engineering |
medical plants |
spices |
antioxidant activity |
antimicrobial activity |
onion |
garlic |
rosemary |
thyme |
thyme
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Library/institution |
City | Acronym | For loan | Other holdings |
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Faculty of Health Sciences, Ljubljana | Ljubljana | VSZLJ |
reading room 1 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Suhadolc, Nina | ![]() |
Zore, Anamarija, 1965- | 15001 |
Pandel Mikuš, Ruža | 23327 |
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