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Primerjava klasičnih in alternativnih mikrobioloških preiskav mini pekovskih izdelkov : diplomsko delo, univerzitetni študij = Comparison of conventional and alternative microbiological analyses of mini bakery products : graduation thesis, university studiesGostečnik, MojcaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Gostečnik], 2014Language - slovenianCOBISS.SI-ID - 4394872
Author
Gostečnik, Mojca
Other authors
Jeršek, Barbara |
Demšar, Lea, 1963-
Topics
živila |
pekovski izdelki |
klasične mikrobiološke metode |
testi RIDA COUNT |
primerjava metod |
enterobakterije |
Escherichia coli |
Staphylococcus aureus |
skupno število mikroorganizmov |
skupno število mikroorganizmov |
foods |
bakery products |
traditional microbiological methods |
RIDA COUNT tests |
method comparisment |
enterobacteria |
Escherichia coli |
Staphylococcus aureus |
plate count |
plate count
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Gostečnik, Mojca | |
Jeršek, Barbara | 11548 |
Demšar, Lea, 1963- | 07783 |
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