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  • Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions
    Penko, Ana, 1983- ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 168, 2015, str. 372-382)
    Type of material - article, component part
    Publish date - 2015
    Language - english
    COBISS.SI-ID - 4412280
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 168, 2015, str. 372-382)
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