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Fizikalno-kemijska in senzorična karakterizacija kranjskih klobas : magistrsko delo = Physicochemical and sensory characterization of Carniola sausage : M. Sc. ThesisČretnik, NadjaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Čretnik], 2014Language - slovenianCOBISS.SI-ID - 4434296
Author
Čretnik, Nadja
Other authors
Demšar, Lea, 1963- |
Polak, Tomaž, 1975- |
Jeršek, Barbara
Topics
mesni izdelki |
poltrajne klobase |
kranjska klobasa |
kakovost kranjskih klobas |
kemijska sestava |
fizikalnokemijske lastnosti |
senzorične lastnosti |
kemometrija |
meat products |
semi-preserved sausages |
Carniola sausage |
quality of Carniola sausage |
chemical composition |
physicochemical properties |
sensory characteristics |
chemometrics
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Čretnik, Nadja | |
Demšar, Lea, 1963- | 07783 |
Polak, Tomaž, 1975- | 20349 |
Jeršek, Barbara | 11548 |
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