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Vpliv hranil in hrastovih trsk na fermentacijske lastnosti kvasovk in na antioksidativne značilnosti mladih vin : magistrsko delo = The effect of nutrition and oak chips on the fermentation characteristics of wine yeasts and antioxidative properties of young wines : M. Sc. ThesisDrolc, Helena, 1990-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [H. Drolc], 2014Language - slovenianCOBISS.SI-ID - 4434552
Author
Drolc, Helena, 1990-
Other authors
Abramovič, Helena |
Jug, Tjaša |
Košmerl, Tatjana
Topics
sauvignon |
mošt |
mlado vino |
starterske kulture |
vinske kvasovke |
alkoholna fermentacija |
hrastove trske |
fizikalnokemijske lastnosti |
senzorične lastnosti |
skupni fenoli |
antioksidativni potencial |
hranila za kvasovke |
sauvignon |
musts |
young wines |
starter cultures |
wine yeasts |
alcoholic fermentation |
nutritions |
oak chips |
physicochemical properties |
sensory properties |
total phenolic compounds |
antioxidant potential |
yeasts nutrients
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Drolc, Helena, 1990- | |
Abramovič, Helena | 07028 |
Jug, Tjaša | 18151 |
Košmerl, Tatjana | 10688 |
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