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Impact of microbiological and technological factors on volatile phenols content in Montenegrin red wines : doctoral dissertation = Vpliv mikrobioloških in tehnoloških dejavnikov na vsebnost hlapnih fenolov v črnogorskih rdečih vinih : doktorska disertacijaŠućur Radonjić, SanjaType of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [S. Radonjić], 2020Language - englishCOBISS.SI-ID - 44956419
Link(s):
Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.siDostop z namenskih računalnikov v prostorih NUK
Author
Šućur Radonjić, Sanja
Other authors
Košmerl, Tatjana |
Prosen, Helena
Topics
wine |
volatile phenols |
hydroxycinnamic acids |
starter cultures |
yeasts |
lactic acid bacteria |
red wine |
autochthonous grape varieties |
Vranac |
Kratošija |
Cabernet Sauvignon |
vino |
hlapni fenoli |
hidroksicimetne kisline |
starterske kulture |
kvasovke |
mlečnokislinske bakterije |
rdeče vino |
avtohtone sorte |
vranac |
kratošija |
cabernet sauvignon
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Central Biotechnical Library, Ljubljana | Ljubljana | BFCBK |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
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National and University Library, Ljubljana | Ljubljana | NUK |
reading room 1 cop.
|
not for loan 1 cop.
|
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Šućur Radonjić, Sanja | |
Košmerl, Tatjana | 10688 |
Prosen, Helena | 13530 |
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