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  • Encapsulation of resveratrol into Ca-alginate submicron particles
    Istenič, Katja, 1984- ...
    Source: Journal of food engineering. - ISSN 0260-8774 (Vol. 167, 2015, str. 196-203)
    Type of material - article, component part
    Publish date - 2015
    Language - english
    COBISS.SI-ID - 4530296
    DOI