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Protimikrobna aktivnost ekstrakta Alpinia katsumadai v mletem mesu : diplomsko delo, univerzitetni študij = Antimicrobial activity of Alpinia katsumadai extract in minced meat : graduation thesis, university studiesGorenc, TejaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Gorenc], 2015Language - slovenianCOBISS.SI-ID - 4530808
Author
Gorenc, Teja
Other authors
Jeršek, Barbara |
Demšar, Lea, 1963-
Topics
patogene bakterije |
Escherichia coli |
Listeria monocytogenes |
Campylobacter jejuni |
protimikrobne snovi |
rastlinski ekstrakti |
Alpinia katsumadai |
EGKG |
bakterijski koktail |
protimikrobna aktivnost |
inhibicija rasti |
mleto meso |
senzorične lastnosti |
senzorične lastnosti |
pathogens |
Escherichia coli |
Listeria monocytogenes |
Campylobacter jejuni |
antimicrobial compounds |
plant extracts |
Alpinia katsumadai |
EGKG |
bacterial cocktail |
antimicrobial activity |
growth inhibition |
minced meat |
sensory properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Gorenc, Teja | |
Jeršek, Barbara | 11548 |
Demšar, Lea, 1963- | 07783 |
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