ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Vpliv bakrovih ionov na fermentacijsko kinetiko različnih sevov kvasovk in kakovost pridelanih mladih vin sorte laški rizling : diplomsko delo, univerzitetni študij = Impact of the copper ions on fermentation kinetics of different yeast strains and quality of young wine of Welshriesling [i. e. Welschriesling] variety : graduation thesis, university studies
    Car, Pija
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [P. Car], 2015
    Language - slovenian
    COBISS.SI-ID - 4558712

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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