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Zmanjšanje soli v kraškem pršutu - predstavitev projekta AGROTUR = Reducing salt content in "kraški pršut" dry ham - results from AGROTUR projectŠkrlep, Martin ...Type of material - conference contributionPublish date - 2014Language - slovenian, englishCOBISS.SI-ID - 4580712
Author
Škrlep, Martin |
Čandek-Potokar, Marjeta |
Potočnik, Boris, 1987- |
Prevolnik Povše, Maja, 1981- |
Batorek Lukač, Nina |
Žemva, Marjeta |
Lisjak, Klemen
Topics
prašičereja |
kraški pršut |
redukcija soli |
proteoliza |
kakovost izdelka |
projekt AGROTUR |
abstrakti |
dry-cured ham |
salt reduction |
proteolysis |
product quality |
Slovenia |
Slovenia
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Škrlep, Martin | 27589 |
Čandek-Potokar, Marjeta | 11233 |
Potočnik, Boris, 1987- | |
Prevolnik Povše, Maja, 1981- | 27890 |
Batorek Lukač, Nina | 33232 |
Žemva, Marjeta | 27546 |
Lisjak, Klemen | 25795 |
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