-
Handbook of antioxidants for food preservationType of material - book ; adult, seriousPublication and manufacture - Amsterdam [etc.] : Elsevier / Woodhead Publishing (WP), cop. 2015Language - englishISBN - 1-7824-2089-4; 978-1-7824-2089-7; 978-1-78242-097-2COBISS.SI-ID - 4609912
Other authors
Shahidi, Fereidoon
Topics
Antioxidants |
Food |
Preservation |
živilska tehnologija |
živila |
antioksidanti |
konzerviranje živil |
obstojnost živil |
karoteni |
ksantofili |
fenolne spojine |
aminokisline |
tokoferoli |
rastlinski izvlečki |
zelišča |
antioksidativna aktivnost |
oksidacija živil |
aplikacije
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
|
|
BF, Zootechnical Department, Ljubljana | Domžale | BFZOO |
restricted loan – outside loan 1 cop.
|
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Shahidi, Fereidoon |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.