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Mikrobiološka kakovost in varnost zelene solate (Lactuca sativa L.) : magistrsko delo = Microbiological quality and safety of green lettuce (Lactuca sativa L.) : M. Sc. ThesisTrdan, KeylaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Trdan], 2015Language - slovenianCOBISS.SI-ID - 4611192
Author
Trdan, Keyla
Other authors
Jeršek, Barbara |
Vidrih, Rajko, 1960-
Topics
živilska mikrobiologija |
varnost živil |
zelena solata |
Lactuca sativa L. |
mikrobiota solate |
adhezija |
Listeria monocytogens |
Escherichia coli |
aerobne mezofilne bakterije |
kvasovke |
plesni |
način pridelave |
skladiščenje |
kakovost živil |
food microbiology |
food safety |
green lettuce |
Lactuca sativa L. |
lettuce microbiota |
adhesion |
Listeria monocytogens |
Escherichia coli |
aerobic mesophilic bacteria |
yeasts |
moulds |
agricultural practices |
storage |
food quality
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Trdan, Keyla | |
Jeršek, Barbara | 11548 |
Vidrih, Rajko, 1960- | 05733 |
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