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Vrednotenje gastronomske kakovosti slovenskih regionalnih jedi : magistrsko delo (področje živilstva) = Evaluation of gastronomic quality of Slovenian regional dishes : M. Sc. thesisVulić, GordanaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [G. Vulić], 2015Language - slovenianCOBISS.SI-ID - 4613240
Author
Vulić, Gordana
Other authors
Golob, Terezija, 1950-
Topics
regionalne jedi |
tradicionalne jedi |
Slovenija |
kemijska sestava |
hranilna vrednost |
senzorične lastnosti |
senzorične lastnosti |
regional dishes |
traditional dishes |
Slovenia |
chemical composition |
nutritional values |
sensory properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Central Biotechnical Library, Ljubljana | Ljubljana | BFCBK |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
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Faculty of Education, Ljubljana | Ljubljana | PEFLJ |
not for loan 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vulić, Gordana | 40787 |
Golob, Terezija, 1950- | 09980 |
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