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Vpliv izbora podatkovne baze na ocenjeno hranilno vrednost tradicionalnih živil : magistrsko delo = The impact of food composition databaseʼs choice on estimated dietary value of Slovenian traditional foods : M. Sc. ThesisSavinek, Vito MihaelType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [V. M. Savinek], 2016Language - slovenianCOBISS.SI-ID - 4647544
Author
Savinek, Vito Mihael
Other authors
Korošec, Mojca, 1973- |
Koroušić-Seljak, Barbara
Topics
tradicionalna živila |
obroki |
hranilna vrednost |
kemijska sestava |
podatkovne baze o sestavi živil |
orodja za vrednotenje prehrane |
EuroFIR |
OPKP |
USDA |
Prodi |
traditional foods |
meals |
nutritional value |
chemical composition |
food composition databases |
tools for nutrional assessment |
EuroFIR |
OPKP |
USDA |
Prodi
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Savinek, Vito Mihael | |
Korošec, Mojca, 1973- | 23075 |
Koroušić-Seljak, Barbara | 10824 |
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