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  • Degradation of PCBs in dry fermented sausages during drying/ripening
    Lušnic Polak, Mateja ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 213, 2016, str. 246-250)
    Type of material - article, component part
    Publish date - 2016
    Language - english
    COBISS.SI-ID - 4660856
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 213, 2016, str. 246-250)
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