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Optimizacija ocetnokislinske fermentacije jabolčnih vin : magistrsko delo = Optimization of acetic fermentation of cider : M. Sc. ThesisKrevs, Mitja, 1989-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Krevs], 2016Language - slovenianCOBISS.SI-ID - 4681848
Author
Krevs, Mitja, 1989-
Other authors
Vidrih, Rajko, 1960- |
Košmerl, Tatjana |
Požrl, Tomaž, 1968-
Topics
sadna vina |
jabolčno vino |
kis |
jabolčni kis |
ocetnokislinska fermentacija |
tehnologija kisa |
kemijska analiza |
senzorična analiza |
fruit wines |
apple wine |
vinegar |
cider vinegar |
acetic fermentation |
vinegar technology |
physico-chemical analysis |
sensory analysis
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Krevs, Mitja, 1989- | |
Vidrih, Rajko, 1960- | 05733 |
Košmerl, Tatjana | 10688 |
Požrl, Tomaž, 1968- | 19203 |
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