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Vpliv temperature in časa segrevanja na nekatere fizikalnokemijske lastnosti medu : diplomsko delo, univerzitetni študij = Effect of temperature and time of heating on selected physicochemical properties of honey : graduation thesis, university studiesKočevar, Urška, 1983-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [U. Kočevar], 2016Language - slovenianCOBISS.SI-ID - 4685688
Author
Kočevar, Urška, 1983-
Other authors
Bertoncelj, Jasna |
Vidrih, Rajko, 1960-
Topics
med |
akacijev med |
cvetlični med |
kostanjev med |
gozdni med |
fizikalnokemijske lastnosti |
temperatura |
čas segrevanja |
aktivnost encima diastaze |
vsebnost HMF |
vsebnost skupnih fenolnih spojin |
antioksidativna učinkovitost |
barva medu |
korelacije |
honey |
acacia honey |
multifloral honey |
chestnut honey |
forest honey |
physicochemical properties |
temperature |
time of heating |
diastase activity |
HMF content |
total phenolic content |
antioxidant activity |
honey colour |
correlations
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kočevar, Urška, 1983- | |
Bertoncelj, Jasna | 21789 |
Vidrih, Rajko, 1960- | 05733 |
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