ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Antioksidativna učinkovitost askorbinske kisline, kvercetina in resveratrola v celicah kvasovke Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij = Antioxidant efficiency of ascorbic acid, quercetin and resveratrol in the yeast cells species Saccharomyces cerevisiae : graduation thesis, university studies
    Cacovich, Miha
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Cacovich], 2016
    Language - slovenian
    COBISS.SI-ID - 4693112

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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