Cereal grains for the food and beverage industries

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Cereal grains for the food and beverage industries

Arendt, Elke K. ; Zannini, Emanuele

Type of material - book ; adult, serious

Publication and manufacture - Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013

Language - english

ISBN - 978-0-85709-413-1

COBISS.SI-ID - 4734584

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Author
Arendt, Elke K. | Zannini, Emanuele

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Arendt, Elke K.
Zannini, Emanuele

Source: Personal bibliographies and: SICRIS

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