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Vpliv medu na antioksidativne lastnosti čaja : magistrsko delo = The influence of honey addition on the antioxidant properties of tea infusions : M. Sc. ThesisŠvigelj, AleksandraType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Švigelj], 2017Language - slovenianCOBISS.SI-ID - 4760952
Author
Švigelj, Aleksandra
Other authors
Bertoncelj, Jasna |
Abramovič, Helena
Topics
čaj |
angleški čaj |
hibiskusov čaj |
metin čaj |
med |
gozdni med |
lipov med |
cvetlični med |
fizikalno-kemijske metode |
temperatura |
fenolne spojine |
flavonoidi |
antioksidativna učinkovitost |
analizne metode |
Folin-Ciocalter |
FRAP |
DPPH |
tea |
English tea |
hibiscus tea |
mint tea |
honey |
forest honey |
linden honey |
multifloral honey |
physico-chemical methods |
temperature |
phenolic compounds |
flavonoids |
antioxidant activity |
analitical methods |
Folin-Ciocalter |
FRAP |
DPPH
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Švigelj, Aleksandra | |
Bertoncelj, Jasna | 21789 |
Abramovič, Helena | 07028 |
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