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Vpliv dodatkov na kakovost toasta : magistrsko delo = The influence of additives on toast bread quality : M. Sc. ThesisBajc, JernejType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Bajc], 2017Language - slovenianCOBISS.SI-ID - 4768376
Author
Bajc, Jernej
Other authors
Bertoncelj, Jasna |
Šegatin, Nataša |
Požrl, Tomaž, 1968-
Topics
pekovski izdelki |
toast |
aditivi |
pekovski aditivi |
glicerol |
glukomanan |
kalcijev laktat |
maltodekstrin |
modificirano mleko |
hranilna vrednost |
kakovost |
staranje toasta |
senzorične lastnosti |
vodna aktivnost |
tekstura |
bakery products |
toast |
additives |
bakery additives |
glycerol |
glucomannan |
calcium lactate |
maltodextrin |
modified milk |
nutritional value |
quality |
toast staling |
sensory properties |
water activity |
texture
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bajc, Jernej | |
Bertoncelj, Jasna | 21789 |
Šegatin, Nataša | 08384 |
Požrl, Tomaž, 1968- | 19203 |
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