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Reducing salt content in dry cured ham "Kraški pršut" [Elektronski vir] : impact on quality parameters and consumer acceptabilityČandek-Potokar, Marjeta ...Source: VIIIe Congrès Mondial du Jambon Sec = VIIIth Dry Cure Ham World Congress, Toulouse, France, 25-26 juin 2015 [Elektronski vir] (6 str., S2_3)Type of material - conference contributionPublish date - 2015Language - englishCOBISS.SI-ID - 4768872
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Čandek-Potokar, Marjeta | 11233 |
Škrlep, Martin | 27589 |
Potočnik, Boris, 1987- | |
Prevolnik Povše, Maja, 1981- | 27890 |
Batorek Lukač, Nina | 33232 |
Žemva, Marjeta | 27546 |
Lisjak, Klemen | 25795 |
Source: Personal bibliographies
and: SICRIS
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