Engineering foods for bioactives stability and delivery

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Engineering foods for bioactives stability and delivery

Type of material - proceedings ; adult, serious

Publication and manufacture - New York : Springer, cop. 2017

Language - english

ISBN - 978-1-4939-6593-9; 978-1-4939-6595-3

COBISS.SI-ID - 4768888

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Other authors
Roos, Yrjö H. | Livney, Yoav D.

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Roos, Yrjö H.
Livney, Yoav D.

Source: Personal bibliographies and: SICRIS

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