A handbook of reference methods for meat quality assessment : Cost Action FA1102 "Optimising and standardising non-destructive imaging and spectroscopic methods to improve the determination of body composition and meat quality in farm animals (FAIM)"

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A handbook of reference methods for meat quality assessment : Cost Action FA1102 "Optimising and standardising non-destructive imaging and spectroscopic methods to improve the determination of body composition and meat quality in farm animals (FAIM)"

Type of material - scientific monograph

Publication and manufacture - [S. l. : SRUC, 2015]

Language - english

ISBN - 978-0-9931063-2-3

COBISS.SI-ID - 4791400

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Font-I-Furnols, Maria | Čandek-Potokar, Marjeta | Maltin, Charlotte | Prevolnik Povše, Maja, 1981-

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Font-I-Furnols, Maria
Čandek-Potokar, Marjeta	11233
Maltin, Charlotte
Prevolnik Povše, Maja, 1981-	27890

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