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Vpliv različnih postopkov bistrenja grozdnega soka sorte malvazija na kakovost mladega vina : magistrsko delo = The influence of different clarification procedures of malvazija grape juice on the quality of wine : M. Sc. ThesisSepič, NejaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Sepič], 2017Language - slovenianCOBISS.SI-ID - 4793720
Author
Sepič, Neja
Other authors
Wondra, Mojmir |
Pogačnik da Silva, Lea
Topics
vino |
grozdje |
malvazija |
grozdni sok |
mošt |
mlado vino |
bistrenje |
flotacija |
vakuumska filtracija |
hladno samobistrenje |
vinske kvasovke |
alkoholna fermentacija |
kinetika fermentacije |
kakovost mladega vina |
fizikalno-kemijske analize |
senzorično ocenjevanje |
wine |
grapes |
malvasia |
grape juice |
must |
young wine |
clarification |
flotation |
vacuum filtration |
cold settling |
wine yeasts |
alcoholic fermentation |
fermentation kinetics |
quality of young wine |
physicochemical analyses |
sensory evaluation
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Sepič, Neja | |
Wondra, Mojmir | 07440 |
Pogačnik da Silva, Lea | 15650 |
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