Vpliv različnih postopkov bistrenja grozdnega soka sorte malvazija na kakovost mladega vina : magistrsko delo; The influence of different clarification procedures of malvazija grape juice on the quality of wine : M. Sc. Thesis

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Vpliv različnih postopkov bistrenja grozdnega soka sorte malvazija na kakovost mladega vina : magistrsko delo = The influence of different clarification procedures of malvazija grape juice on the quality of wine : M. Sc. Thesis

Sepič, Neja

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Sepič], 2017

Language - slovenian

COBISS.SI-ID - 4793720

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Repository of the University of Ljubljana – RUL

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Other authors
Wondra, Mojmir | Pogačnik da Silva, Lea

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Sepič, Neja
Wondra, Mojmir	07440
Pogačnik da Silva, Lea	15650

Source: Personal bibliographies and: SICRIS

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