Parametri kakovosti solate, paradižnika in paprike iz trgovin : magistrsko delo : [Fakultetna Prešernova nagrada BF za leto 2018]; Quality parameters of lettuce, tomato and bell peppers from supermarkets : M. Sc. Thesis

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Parametri kakovosti solate, paradižnika in paprike iz trgovin : magistrsko delo : [Fakultetna Prešernova nagrada BF za leto 2018] = Quality parameters of lettuce, tomato and bell peppers from supermarkets : M. Sc. Thesis

Masten Rutar, Jasmina

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [J. Masten], 2017

Language - slovenian

COBISS.SI-ID - 4816248

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Repository of the University of Ljubljana – RUL

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Other authors
Vidrih, Rajko, 1960- | Ogrinc, Nives

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Masten Rutar, Jasmina	50502
Vidrih, Rajko, 1960-	05733
Ogrinc, Nives	11279

Source: Personal bibliographies and: SICRIS

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