Optimizacija teksturnih lastnosti koagulatov mesnih namazov, izdelanih z različnimi škrobi in vrstami moke : magistrsko delo; Optimization of texture parameters of pork-based spread coagulates with different starches anf lour types : M. Sc. Thesis

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Optimizacija teksturnih lastnosti koagulatov mesnih namazov, izdelanih z različnimi škrobi in vrstami moke : magistrsko delo = Optimization of texture parameters of pork-based spread coagulates with different starches anf lour types : M. Sc. Thesis

Pavlović, Noemi

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Pavlović], 2017

Language - slovenian

COBISS.SI-ID - 4816504

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Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea, 1963- | Lušnic Polak, Mateja | Prislan, Iztok

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pavlović, Noemi
Demšar, Lea, 1963-	07783
Lušnic Polak, Mateja	31916
Prislan, Iztok	23417

Source: Personal bibliographies and: SICRIS

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