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Primerjava fizikalno-kemijskih parametrov in senzoričnih lastnosti različnih sort jabolk : diplomsko delo = Comparison physico-chemical parameters and sensory properties of different apple varieties : B. Sc. thesisJakopič, KristinaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Jakopič], 2017Language - slovenianCOBISS.SI-ID - 4832376
Author
Jakopič, Kristina
Other authors
Vidrih, Rajko, 1960- |
Abramovič, Helena
Topics
jabolka |
Zlati delišes |
Braeburn |
Fuji |
Topaz |
Rdeči delišes |
skladiščenje jabolk |
fizikalno-kemijske lastnosti |
instrumentalne metode |
senzorične lastnosti |
okus |
vonj |
tekstura |
videz |
barva |
apples |
Golden Delicious |
Braeburn |
Fuji |
Topaz |
Red Delicious |
storage conditions |
physico-chemical parameters |
instrumental methods |
sensory properties |
taste |
odour |
texture |
appearance |
colour
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jakopič, Kristina | |
Vidrih, Rajko, 1960- | 05733 |
Abramovič, Helena | 07028 |
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