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Vsebnost skupnih fenolnih spojin v rženem sladu : diplomsko delo = Content of total phenolic compounds in rye malt : B. Sc. thesisGlibota, Ana, živilkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Glibota], 2017Language - slovenianCOBISS.SI-ID - 4834680
Author
Glibota, Ana, živilka
Other authors
Terpinc, Petra |
Abramovič, Helena
Topics
slad |
rž |
Secale cereale L. |
ržen slad |
priprava sladu |
bioaktivne snovi |
fenolne spojine |
antioksidanti |
antioksidativni potencial |
malt |
rye |
Secale cereale L. |
rye malt |
malt preparation |
bioactive compounds |
phenolic compounds |
total phenols |
antioxidants |
antioxidant potencial
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Glibota, Ana, živilka | |
Terpinc, Petra | 29436 |
Abramovič, Helena | 07028 |
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