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Sestava pečenega piščančjega mesa različnih rej : diplomsko delo = Composition of roasted chicken meat originated from different range : B. Sc. thesisKorenčan, NinaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Korenčan], 2017Language - slovenianCOBISS.SI-ID - 4835448
Author
Korenčan, Nina
Other authors
Demšar, Lea, 1963- |
Pogačnik da Silva, Lea
Topics
piščanci |
reja piščancev |
intenzivna reja |
ekološka reja |
reja z dodanim selenom |
meso |
piščančje meso |
toplotna obdelava |
pečenje mesa |
kemijska sestava |
senzorične analize |
instrumentalne metode |
senzorične lastnosti |
chickens |
rearing chickens |
intensive rearing |
organic rearing |
rearing with added selenium |
meat |
chicken meat |
heat treatment |
roasting meat |
chemical composition |
sensory analysis |
instrumental methods |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Korenčan, Nina | |
Demšar, Lea, 1963- | 07783 |
Pogačnik da Silva, Lea | 15650 |
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