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Vpliv zamenjave nitrita na kakovost poltrajnih klobas : diplomsko delo = The influence of nitrite replacement on quality of cured, smoked and cooked sausage made with coarse-ground pork : B. Sc. thesisTerbuc, TinaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Terbuc], 2017Language - slovenianCOBISS.SI-ID - 4838264
Author
Terbuc, Tina
Other authors
Demšar, Lea, 1963- |
Pogačnik da Silva, Lea
Topics
mesni izdelki |
poltrajne klobase |
aditivi |
nitriti |
alternative nitrita |
zelena v prahu |
česnov ekstrakt |
senzorične lastnosti |
barva |
aroma |
meat products |
sausages |
additives |
nitrites |
nitrite alternatives |
celery powder |
garlic extracts |
sensory properties |
color |
flavour
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Terbuc, Tina | |
Demšar, Lea, 1963- | 07783 |
Pogačnik da Silva, Lea | 15650 |
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