Tehnološki postopek izdelave ter kemijska, mikrobiološka in senzorična kakovost trniča : magistrsko delo; Technological procedure and chemical, microbiological, and sensorial quality of trnič : M. Sc. Thesis

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Tehnološki postopek izdelave ter kemijska, mikrobiološka in senzorična kakovost trniča : magistrsko delo = Technological procedure and chemical, microbiological, and sensorial quality of trnič : M. Sc. Thesis

Kastelec, Lara

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Kastelec], 2020

Language - slovenian

COBISS.SI-ID - 48502531

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Repository of the University of Ljubljana – RUL

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Other authors
Čanžek Majhenič, Andreja | Klančnik, Anja

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kastelec, Lara
Čanžek Majhenič, Andreja	15659
Klančnik, Anja	22491

Source: Personal bibliographies and: SICRIS

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