Antioksidativna učinkovitost rženega slada : diplomsko delo; Antioxidant efficiency of rye malt : B. Sc. thesis

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Antioksidativna učinkovitost rženega slada : diplomsko delo = Antioxidant efficiency of rye malt : B. Sc. thesis

Klemenčič, Bojana, 1994-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [B. Klemenčičl], 2017

Language - slovenian

COBISS.SI-ID - 4857464

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Repository of the University of Ljubljana – RUL

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Author
Klemenčič, Bojana, 1994-

Other authors
Terpinc, Petra | Pogačnik da Silva, Lea

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Klemenčič, Bojana, 1994-
Terpinc, Petra	29436
Pogačnik da Silva, Lea	15650

Source: Personal bibliographies and: SICRIS

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