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13.
Piščančji izdelki s povečano vsebnostjo ▫$CoQ_10$▫ pripravljeni iz mesa piščancev krmljenih z dodatkom ▫$CoQ_10$▫ = Poultry products with increased content of ▫$CoQ_10$▫ prepared from chickens fed with supplemental ▫$CoQ_10▫
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Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
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