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Antioksidativna učinkovitost in senzorična sprejemljivost medu z dodatki : diplomsko delo = Antioxidant activity and sensory acceptability of honey with additives : B. Sc. thesisJanežič, Tanja, 1996-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Janežič], 2018Language - slovenianCOBISS.SI-ID - 4896632
Author
Janežič, Tanja, 1996-
Other authors
Bertoncelj, Jasna |
Vidrih, Rajko, 1960-
Topics
med |
med z dodatki |
aditivi |
propolis |
cvetni prah |
osmukanec |
rdeča pesa |
rumena pesa |
antioksidativna učinkovitost |
fenolne spojine |
flavonoidi |
senzorična analiza |
senzorična sprejemljivost |
honey |
honey with additives |
additives |
propolis |
bee pollen |
red beetroot |
yellow beetroot |
antioxidant activity |
phenolic compounds |
flavonoids |
sensory analysis |
sensory acceptability
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Janežič, Tanja, 1996- | ![]() |
Bertoncelj, Jasna | 21789 |
Vidrih, Rajko, 1960- | 05733 |
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