Antioksidativna učinkovitost in senzorična sprejemljivost medu z dodatki : diplomsko delo; Antioxidant activity and sensory acceptability of honey with additives : B. Sc. thesis

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Antioksidativna učinkovitost in senzorična sprejemljivost medu z dodatki : diplomsko delo = Antioxidant activity and sensory acceptability of honey with additives : B. Sc. thesis

Janežič, Tanja, 1996-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Janežič], 2018

Language - slovenian

COBISS.SI-ID - 4896632

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Author
Janežič, Tanja, 1996-

Other authors
Bertoncelj, Jasna | Vidrih, Rajko, 1960-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Janežič, Tanja, 1996-
Bertoncelj, Jasna	21789
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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