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Optimizacija fermentacije sladke sirotke : magistrsko delo = Optimization of sweet whey fermentation : M. Sc. ThesisMiklavič, NežaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Miklavič], 2018Language - slovenianCOBISS.SI-ID - 4906104
Author
Miklavič, Neža
Other authors
Čanžek Majhenič, Andreja |
Jeršek, Barbara
Topics
sirotka |
fermentacija |
fermentirana sirotka |
starterske kulture |
hidroliza laktoze |
laktaza |
mikrobiološka analiza |
senzorične lastnosti |
whey |
fermentation |
fermented whey |
starter cultures |
lactose hydrolysis |
lactase |
microbiological analysis |
sensory characteristics
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Miklavič, Neža | ![]() |
Čanžek Majhenič, Andreja | 15659 |
Jeršek, Barbara | 11548 |
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