Vrednotenje parametrov kakovosti vzorcev solate, paradižnika in paprike, pridelanih po različnih postopkih : magistrsko delo; Quality parameters of lettuce, tomatoes and bell peppers, produced by various methods : M. Sc. Thesis

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Vrednotenje parametrov kakovosti vzorcev solate, paradižnika in paprike, pridelanih po različnih postopkih : magistrsko delo = Quality parameters of lettuce, tomatoes and bell peppers, produced by various methods : M. Sc. Thesis

Polajžer, Kristina

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Polajžer], 2018

Language - slovenian

COBISS.SI-ID - 4908920

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Repository of the University of Ljubljana – RUL

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Other authors
Vidrih, Rajko, 1960- | Kacjan-Maršić, Nina

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Polajžer, Kristina
Vidrih, Rajko, 1960-	05733
Kacjan-Maršić, Nina	13010

Source: Personal bibliographies and: SICRIS

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