Vrednotenje barve rumenjakov : diplomsko delo; Evaluation of egg yolk colour : B. Sc. thesis

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Vrednotenje barve rumenjakov : diplomsko delo = Evaluation of egg yolk colour : B. Sc. thesis

Gašperlin, Anja, 1994-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Gašperlin], 2018

Language - slovenian

COBISS.SI-ID - 4921464

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Repository of the University of Ljubljana – RUL

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Author
Gašperlin, Anja, 1994-

Other authors
Bertoncelj, Jasna | Demšar, Lea, 1963-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gašperlin, Anja, 1994-
Bertoncelj, Jasna	21789
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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