Določanje vsebnosti antioksidantov v kakavu in temni čokoladi : diplomsko delo; Determination of antioxidants in cocoa and dark chocolate : B. Sc. thesis

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Določanje vsebnosti antioksidantov v kakavu in temni čokoladi : diplomsko delo = Determination of antioxidants in cocoa and dark chocolate : B. Sc. thesis

Gotal, Veronika

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [V. Gotal], 2018

Language - slovenian

COBISS.SI-ID - 4927864

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Other authors
Pogačnik da Silva, Lea | Košmerl, Tatjana

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gotal, Veronika
Pogačnik da Silva, Lea	15650
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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