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  • Poultry products with increased content of CoQ[sub]10 prepared from chickens fed with supplemental CoQ[sub]10
    Jazbec Križman, Petra ...
    Source: Trends in vital food and control engineering (2012, Str. 165-186)
    Type of material - article, component part
    Publish date - 2012
    Language - english
    COBISS.SI-ID - 4938522