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Starterske kulture za izdelavo jogurta z blago kislino : diplomsko delo = Starter cultures for the production of mild yoghurt : B. Sc. thesisRugelj, Ana, 1995-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Rugelj], 2018Language - slovenianCOBISS.SI-ID - 4940920
Author
Rugelj, Ana, 1995-
Other authors
Rogelj, Irena, 1955- |
Čadež, Neža, biotehnologinja
Topics
starterske kulture |
jogurt |
mlečnokislinske bakterije |
Streptococcus thermophilus |
Lactobacillus delbrueckii subsp. bulgaricus |
mlečnokislinska fermentacija |
starter cultures |
yoghurt |
lactic acid bacteria |
Streptococcus thermophiles |
Lactobacillus delbrueckii subsp. bulgaricus |
lactic acid fermentation
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Rugelj, Ana, 1995- | |
Rogelj, Irena, 1955- | 08857 |
Čadež, Neža, biotehnologinja | 18332 |
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