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Kakovostni parametri vina sorte modra frankinja v odvisnosti od časa zorenja : diplomsko delo = Blue Franconian quality parameters depending on the time of ripening : B. Sc. thesisŽupanc, MatejaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Županc], 2018Language - slovenianCOBISS.SI-ID - 4942456
Author
Županc, Mateja
Other authors
Wondra, Mojmir |
Vidrih, Rajko, 1960-
Topics
vino |
modra frankinja |
kemijska sestava |
senzorične lastnosti |
zorenje vina |
staranje vina |
fenolne spojine |
barva vina |
wines |
Blue Franconian |
chemical structure |
sensory properties |
maturation of wines |
wine ageing |
phenolic compounds |
colour of wine
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Županc, Mateja | |
Wondra, Mojmir | 07440 |
Vidrih, Rajko, 1960- | 05733 |
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