Vpliv vsebnosti karagenana na stabilnost piščančjega mesnega namaza : diplomsko delo; The influence of the carrageenan on stability of the chicken spread : B. Sc. thesis

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Vpliv vsebnosti karagenana na stabilnost piščančjega mesnega namaza : diplomsko delo = The influence of the carrageenan on stability of the chicken spread : B. Sc. thesis

Ožbolt, Petra, 1994-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Ožbolt], 2018

Language - slovenian

COBISS.SI-ID - 4943224

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Author
Ožbolt, Petra, 1994-

Other authors
Polak, Tomaž, 1975- | Prislan, Iztok

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ožbolt, Petra, 1994-
Polak, Tomaž, 1975-	20349
Prislan, Iztok	23417

Source: Personal bibliographies and: SICRIS

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