Vsebnost trans maščobnih kislin v pekovskih izdelkih na slovenskem tržišču : magistrsko delo; Trans fatty acids in bakery products in the food supply in Slovenia : M. Sc. Thesis

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Vsebnost trans maščobnih kislin v pekovskih izdelkih na slovenskem tržišču : magistrsko delo = Trans fatty acids in bakery products in the food supply in Slovenia : M. Sc. Thesis

Mencin, Marjeta, 1993-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Kozin], 2018

Language - slovenian

COBISS.SI-ID - 4956024

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Repository of the University of Ljubljana – RUL

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Author
Mencin, Marjeta, 1993-

Other authors
Vidrih, Rajko, 1960- | Abramovič, Helena | Pravst, Igor

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mencin, Marjeta, 1993-	51862
Vidrih, Rajko, 1960-	05733
Abramovič, Helena	07028
Pravst, Igor	24300

Source: Personal bibliographies and: SICRIS

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