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Vpliv načina pridelave na antioksidativno učinkovitost zelenjave : magistrsko delo = The influence of agricultural practice on antioxidant activity in vegetable : M. Sc. ThesisVogrinčič, PetraType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Vogrinčič], 2018Language - slovenianCOBISS.SI-ID - 4974712
Author
Vogrinčič, Petra
Other authors
Vidrih, Rajko, 1960- |
Jamnik, Polona, biotehnologinja
Topics
zelenjava |
paradižnik |
paprika |
solata |
ekološka pridelava |
integrirana pridelava |
hidroponska pridelava |
skladiščenje |
antioksidativna učinkovitost in vivo |
antioksidativno učinkovitost in vitro |
senzorične lastnosti |
vegetables |
tomato |
pepper |
lettuce |
organic production |
integrated production |
hydroponic production |
storage |
antioxidant potential in vivo |
antioxidant potential in vitro |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vogrinčič, Petra | |
Vidrih, Rajko, 1960- | 05733 |
Jamnik, Polona, biotehnologinja | 18511 |
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