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13.
Tehnologije predelave hrane, konzerviranje in pakiranje : predavanja za študijski program 2. stopnje Varnost hrane v prehrambeni verigi, Univerza v Mariboru, Fakulteta za kmetijstvo in biosistemske vede, študijsko leto 2016/2017
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Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
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