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  • Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition
    Budić-Leto, Irena ...
    Source: Journal of food composition and analysis. - ISSN 0889-1575 (Vol. 62, Sep. 2017, str. 211-216)
    Type of material - article, component part
    Publish date - 2017
    Language - english
    COBISS.SI-ID - 4979320
    DOI

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