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Bovški sir in roquefort : primer slovenskega in francoskega avtohtonega ovčjega sira : diplomska seminarska naloga
Pretner, Julija
V uvodu diplomske seminarske naloge so predstavljene želje avtorice ter splošne lastnosti bovškega sira in roqueforta; sledijo namen, cilji, hipoteze in metode raziskovanja. V teoretičnem delu je ...najprej predstavljena zgodovina sirarstva ter izvor obeh sirov. Sledi opis in priprava mleka ter razvrstitev sirov. Nato naloga obravnava posamezne etape postopka sirjenja: sesirjenje mleka, rezanje sirne grude, oblikovanje in zorenje. Poglavje o postopku sirjenja je razdeljeno na dve podpoglavji: bovški sir in roquefort. V raziskovalnem delu so predstavljeni rezultati vprašalnikov. Vprašalnik vključuje vprašanja o priljubljenosti in poznavanju sirov ter pogostosti uživanja bovškega sira in roqueforta med Slovenci in Francozi. Diskusija potrdi hipoteze. Sledi sklep, ki povzame temelje raziskave in obravnava dejavnike za razvoj sirarske tradicije ter kulture uživanja sirov v slovenski in francoski družbi. Sledita povzetka, viri in literatura ter priloge.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [J. Pretner], 2011
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